Dimpus Dampus (Apple)
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 34. The excerpt below is the record exactly as published.
one cup butter; add two tablespoons brown sugar, one-fourth teaspoon salt, one pint milk, flour to make a paste. Spread in buttered pan and cover with chopped apples
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