Dilute Muriatic Acid Mixture
From The century cook book, 1894
Serves 6
For dyspepsia treatment.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 175. The excerpt below is the record exactly as published.
take of dilute muriatic acid 2 drachms; pepsin, 4 drachms; syrup of orange peel, 2 ounces; water 6 ounces
Cook this with the app: pantry check, scaling, and the assistant.