Dill Sandwiches
From The Cook County cook book, 1912
Serves 2
A savory sandwich option.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 86. The excerpt below is the record exactly as published.
DILL SANDWICHES.— Butter slices of white bread; cover ^ the slices with thin slices of white meat of roasted chicken; put over this a thin layer of dill pickles
Cook this with the app: pantry check, scaling, and the assistant.