Digestive Prawns
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 19. The excerpt below is the record exactly as published.
Digestive Prawns. Shell two dozen prawns, put them in the Chafing Dish with half a pint of milk, half a teaspoon of Paprika, a pinch of salt, and a sprinkling of nutmeg. Keep stirring till near boiling-point, then lower the flame ; add a glass of sherry and two beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.