Dig Pudding

Name: Dig Pudding
Ingredients: Chop 1/2 pound of suet fine; 1 1/2 pounds of figs; 2 ounces of flour; 1/2 pound of breadcrumbs; 6 ounces of sugar; a little nutmeg; 2 eggs well beaten; sufficient milk to mix

From English and French cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 70. The excerpt below is the record exactly as published.

Dig Pudding. — Chop J pound of suet fine, and 1J pounds of figs ; add 2 ounces of flour, h pound of breadcrumbs, 6 ounces of sugar, a little nutmeg, and 2 eggs well beaten with sufficient milk to mix

Cook this with the app: pantry check, scaling, and the assistant.