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Diet Drink for Sick Children
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
9 gProtein
87 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories400 kcal
Protein8.9 g
Carbohydrates87 g
Fiber7.4 g
Sugars0.6 g
Total Fat2.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium1077 mg
Potassium168 mg
Calcium309 mg
Iron32 mg
Magnesium40 mg
Phosphorus98 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate131 mcg
Choline18 mg
Caffeine0 mg
Water445 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 25. The excerpt below is the record exactly as published.
DIET DRINKS FOR SICK CHILDREN. Take 2 ounces of pearl barley and boil it for 1 5 minutes in one-half pint of water ; throw away the water and add 2 quarts of boiling water
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