Diet Bread
From Bread, cakes, and biscuits, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 20. The excerpt below is the record exactly as published.
Diet Bread. — Sift together 4lb. granulated wheat meal, 2oz. cream of tartar, and loz. bicarbonate of potash ; make a hollow in the centre of this meal with your knuckles (a “bay” as it is technically called), and into this put loz. fine salt, 2oz. caster sugar, and just enough churned milk
Cook this with the app: pantry check, scaling, and the assistant.