Di Orbis

Name: Di Orbis
Ingredients: Two pints flour; three teaspoonfuls baking powder; one-half teaspoonful salt; one cup sweet cream; add enough milk to make a rather stiff batter

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2150Calories

59 gProtein

457 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories2150 kcal

Protein59 g

Carbohydrates457 g

Fiber0 g

Sugars0 g

Total Fat11 g

Saturated Fat0.6 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium2650 mg

Potassium2360 mg

Calcium986 mg

Iron34 mg

Magnesium264 mg

Phosphorus1065 mg

Zinc4.2 mg

Copper1.9 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A2.3 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)36 mg

Folate892 mcg

Choline0 mg

Caffeine0 mg

Water210 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 12. The excerpt below is the record exactly as published.

Di Orbis UES: Two pints flour, three teaspoonfuls baking powder, one-half teaspoonful salt, one cup sweet cream; add enough milk to make a rather stiff batter

Cook this with the app: pantry check, scaling, and the assistant.