Devonshire Potato Pie
From The book of plain cooking, 1904
Cooking time is about 1 to 1.5 hours.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 21. The excerpt below is the record exactly as published.
Devonshire Potato Pie To make this dish really well you need either to beat your steak, or have it cut very thin. Chop some onions and parsley very fine, mixing with them some mixed herbs, pepper, and salt. Cut the steak into pieces, and roll within each piece some of the stuffing. Well cover with either water or stock, then place upon the whole some potatoes cut in halves. Add a good-sized piece of butter
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