Devonshire or Scalded Cream
From The household (of the Detroit free press), 1886
Serves 4
It is very good spread on bread like butter; eaten on fruit, or pie, it is delicious.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 382. The excerpt below is the record exactly as published.
DEVONSHIRE OR SCALDED CREAM. Place the morning miik in shallow tin pans
Cook this with the app: pantry check, scaling, and the assistant.