Devonshire Cream
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Keeps for several days.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 58. The excerpt below is the record exactly as published.
Devonshire cream on her own table if she will take the trouble to prepare it. Rich new milk is put in a very shallow vessel, which is set on the range, where the milk will be warmed, but on no account must it boil or even scald. The cream will rise to the sur- face in a short time, and the pan is then taken off and placed in the ice-box
Cook this with the app: pantry check, scaling, and the assistant.