Devonia Pudding

Ingredients

• 4-ozs. CAKEOMA Cake Mixture
• 1} pints milk
• 2 eggs
• Cake crumbs

Method

1. 1

   Mix the CAKEOMA with sufficient cold milk to make a smooth paste.

2. 2

   Beat in the eggs.

3. 3

   Boil the rest of the milk and gradually add the CAKEOMA mixture stirring until it thickens.

4. 4

   Allow to cool.

5. 5

   Soak the cake crumbs with a little milk and wine if available and put into the bottom of a glass dish.

6. 6

   Pour the mixture over the top and decorate with cherries and ratafia biscuits soaked in wine.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 13. The excerpt below is the record exactly as published.

DEVONIA PUDDING. 4-ozs. CAKEOMA Cake Mixture. 1} pints milk. 2 eggs. Cake crumbs

Cook this with the app: pantry check, scaling, and the assistant.