Americandessert

Devils Food Cake

Name: Devils Food Cake
Cuisine: American
Ingredients: 1/4 cup butter; 114 cups sugar; 2 squares chocolate; 3 tablespoons cornstarch; 4 teaspoons baking powder; 214, cups flour; 4 eggs; 1 cup milk; 1 teaspoon vanilla

From The Carbon County cook book, 1926

Recipe by MRS. VIDA B. THOMAS.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2673Calories

67 gProtein

536 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories2673 kcal

Protein67 g

Carbohydrates536 g

Fiber0.3 g

Sugars264 g

Total Fat76 g

Saturated Fat11 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol899 mg

Sodium2274 mg

Potassium1094 mg

Calcium1526 mg

Iron23 mg

Magnesium144 mg

Phosphorus1383 mg

Zinc5.9 mg

Copper0.7 mg

Manganese2.5 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.7 mg

Vitamin B123.1 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.6 mg

Niacin (B3)22 mg

Folate596 mcg

Choline631 mg

Caffeine0 mg

Water413 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 8. The excerpt below is the record exactly as published.

Devils Food Cake. 14 cup butter, 114 cups sugar, 2 squares chocolate, 3 tablespoons cornstarch, 4 teaspoons baking powder, 214, cups flour, 4 eggs, 1 cup milk, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.