Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Devil’s Food Cake
From The Twin-city housewife, 1920
Serves 5
—Miss P. H. Church.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 60. The excerpt below is the record exactly as published.
Devil’s Food Cake One-half cup butter, one cup sugar, yolks of two eggs, one cup buttermilk into which put one teaspoon soda, two cups flour, two table- spoons cocoa dissolved in one-half cup hot water, whites of two eggs, well-beaten, one heaping teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.