Devilled Whitebait
From 365 breakfast dishes, 1901
Sprinkle with salt and cayenne or paprika.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 41. The excerpt below is the record exactly as published.
Devilled Whitebait. Wash the fish through two waters ; drain thoroughly and dry them on a soft cloth. Have ready a second cloth well floured
Cook this with the app: pantry check, scaling, and the assistant.