Devilled Turkey

Ingredients

• a cold roast turkey
• cover with devilled butter
• serve with piquante or other sauce
• one, or two, ounces of butter
• half a teaspoonful of cayenne pepper
• a pinch of curry powder
• a pinch of ground ginger
• a saltspoonful of black pepper

Method

1. 1

   Cut the turkey into neat joints and cover with devilled butter.

2. 2

   Grill over a slow fire and serve with piquante or other sauce.

3. 3

   For devilled butter, mix butter with cayenne, curry powder, ground ginger, and black pepper.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 31. The excerpt below is the record exactly as published.

DEVILLED TURKEY fTlAKE a cold roast turkey ; cut it into neat joints and cover with devilled butter. Grill over a slow lire and serve with piquante or other sauce. A little curry paste or curry powder should also be used for flavouring this sauce. Devilled Butter is made as follows : — Mix one, or two, ounces of butter with half a teaspoonful of cayenne pepper, a pinch of curry powder, a pinch of ground ginger and a saltspconful of black pepper

Cook this with the app: pantry check, scaling, and the assistant.