Devilled Roes
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 4. The excerpt below is the record exactly as published.
DEVILLED ROES. The soft roes of fresh herrings, fried in butter, cayenne and salt to taste. Serve very hot on crofitons of fried bread, or small pieces of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.