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Devilled Rice

Name: Devilled Rice
Yield: 1 servings
Ingredients: 1/2 lb. rice; 1 oz. butter; 1 table-sp. chopped onion; 1 dessert-sp. curry powder; Salt; Black pepper; A pinch of cayenne

From Cookery for every household, 1914

Serves 1

Probable cost: 4d.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

900Calories

19 gProtein

199 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories900 kcal

Protein19 g

Carbohydrates199 g

Fiber10 g

Sugars0.5 g

Total Fat26 g

Saturated Fat0.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol66 mg

Sodium9721 mg

Potassium635 mg

Calcium196 mg

Iron13 mg

Magnesium106 mg

Phosphorus315 mg

Zinc2.9 mg

Copper0.9 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A6.9 mcg

Vitamin E1 mg

Vitamin K43 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)9.9 mg

Folate531 mcg

Choline17 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 595. The excerpt below is the record exactly as published.

Devilled Rice J lb. rice. 1 oz. butter. 1 table-sp. chopped onion. 1 dessert-sp. curry powder. Salt. Black pepper. A pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.