vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Devilled Mutton
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Miss V. Merriman
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 19. The excerpt below is the record exactly as published.
Devilled Mutton. Slices of cold Mutton. 2 tablespoonfuls of Butter. 3 tablespoonfuls of Vinegar. 1 tablespoon ful of Red Currant Jelly. Mustard and Salt
Cook this with the app: pantry check, scaling, and the assistant.