pescatariannut-freeegg-freesoy-free
Devilled Lobster in the Shell
From Miss Parloa's new cook book and marketing guide, 1880
Serves 4
For a large company, use four lobsters instead of two.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
806Calories
48 gProtein
47 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories806 kcal
Protein48 g
Carbohydrates47 g
Fiber2.6 g
Sugars3.4 g
Total Fat52 g
Saturated Fat25 g
Monounsaturated Fat9.8 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol424 mg
Sodium1424 mg
Potassium686 mg
Calcium365 mg
Iron3.5 mg
Magnesium119 mg
Phosphorus531 mg
Zinc9.1 mg
Copper3.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2.4 mcg
Vitamin E2 mg
Vitamin K6.4 mcg
Vitamin B60.3 mg
Vitamin B123 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7.5 mg
Folate87 mcg
Choline167 mg
Caffeine0 mg
Water260 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 54. The excerpt below is the record exactly as published.
Devilled Lobster in the Shell. Two lobsters, each weighing about two and a half pounds ; one pint of cream, two table-spoonfuls of butter, two of flour, .one of mustard, a speck of cayenne, salt, pepper, a scant pint of bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.