Devilled Lobster
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10Calories
1 gProtein
1 gCarbs
1 gFat
Full nutrition (29 nutrients)
Calories9.9 kcal
Protein0.7 g
Carbohydrates0.9 g
Fiber0.7 g
Sugars0.2 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30.1 g
Sodium179 mg
Potassium24 mg
Calcium10 mg
Iron0.3 mg
Magnesium7.8 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0.1 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.1 mcg
Water14 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 35. The excerpt below is the record exactly as published.
Devilled Lobster. After a lobster is boiled cut up in small pieces and season highly with salt and cay- enne pepper, chopped parsley, onion juice and a little mustard if liked
Cook this with the app: pantry check, scaling, and the assistant.