Devilled Ham Turnovers

Name: Devilled Ham Turnovers
Ingredients: Rich biscuit dough (using 2 cups flour); 2 tablespoons melted butter; ½ cup ground ham; ¼ teaspoon prepared mustard; 2 teaspoons onion juice; 1 tablespoon cream; 1 teaspoon paprika

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Three servings.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1172Calories

28 gProtein

197 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1172 kcal

Protein28 g

Carbohydrates197 g

Fiber1 g

Sugars0.7 g

Total Fat31 g

Saturated Fat17 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol73 mg

Sodium28 mg

Potassium430 mg

Calcium71 mg

Iron15 mg

Magnesium74 mg

Phosphorus297 mg

Zinc2 mg

Copper0.4 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0.8 mg

Vitamin A240 mcg

Vitamin E1.3 mg

Vitamin K4.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate405 mcg

Choline6.9 mg

Caffeine0 mg

Water48 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 120. The excerpt below is the record exactly as published.

DEVILLED HAM TURNOVERS Rich biscuit dough (using 2 cups flour) 2 tablespoons melted butter % cup ground ham 44 teaspoon prepared mustard 2 teaspoons onion juice 1 tablespoon cream 1 teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.