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Devilled Chicken Croustades
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
174Calories
6 gProtein
12 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories174 kcal
Protein5.8 g
Carbohydrates12 g
Fiber0.7 g
Sugars0.6 g
Total Fat11 g
Saturated Fat3 g
Monounsaturated Fat5 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol22 mg
Sodium227 mg
Potassium125 mg
Calcium11 mg
Iron1.1 mg
Magnesium10 mg
Phosphorus63 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C2.9 mg
Vitamin A12 mcg
Vitamin E0.3 mg
Vitamin K5.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate20 mcg
Choline11 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 813. The excerpt below is the record exactly as published.
Devilled Chicken Croustades 3 oz. cooked chicken. 1 oz. cooked ham or tongue. 1 or two table-sps. stock or gravy. \ tea-sp. curry powder. 1 tea-sp. chopped shallot. A little chutney. Tomato. 6 or 7 croustades of pastry
Cook this with the app: pantry check, scaling, and the assistant.