Devilled Chicken a la Coke

Name: Devilled Chicken a la Coke
Ingredients: three tablespoonsful of Harvey sauce; one tablespoonful of Worcester sauce; one tablespoonful of mustard sauce; two tablespoonsful of Pratt's Club sauce; a half-teaspoonful of tarragon; one teaspoonful of chutnee; pinch of cayenne; butter the size of a pigeon's egg; two baked potatoes

From The Dudley book of cookery and household recipes, 1909

Consistency should be like bread sauce.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 22. The excerpt below is the record exactly as published.

DEVILLED CHICKEN A LA COKE TTARVEY sauce, three tablespoonsful ; Worcester sauce, one tablespoonful; mustard sauce, one tablespoonful ; Pratt^’s Club sauce, two tablespoonsful ; tarragon, a half-teaspoonful; chutnee, one teaspoonful ; pinch of cayenne, very little ; butter the size of a pigeon^’s egg. Two baked potatoes

Cook this with the app: pantry check, scaling, and the assistant.