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Devilled Cheese Crackers

Name: Devilled Cheese Crackers
Yield: 6 servings
Ingredients: Grated cheese, 1 1/2 cups; Olive oil, 2 tablespoons; Dry mustard, 1 teaspoon; Vinegar, 2 tablespoons; Salt and pepper; Worcestershire sauce, 1 teaspoon

From Mary Jane's cook book, 1916

Serves 6

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

132Calories

9 gProtein

4 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories132 kcal

Protein9.1 g

Carbohydrates4.1 g

Fiber0.1 g

Sugars0.1 g

Total Fat8.7 g

Saturated Fat5.4 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol26 mg

Sodium544 mg

Potassium67 mg

Calcium271 mg

Iron0.2 mg

Magnesium13 mg

Phosphorus198 mg

Zinc1.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A69 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate2.7 mcg

Choline4.9 mg

Caffeine0 mg

Water12 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 42. The excerpt below is the record exactly as published.

DEVILLED CHEESE CRACKERS. Grated cheese, iy2 cups. Olive oil, 2 tablespoons. Dry mustard, 1 teaspoon. Vinegar, 2 tablespoons. Salt and pepper. "Worcestershire sauce, 1 tea- spoon

Cook this with the app: pantry check, scaling, and the assistant.