Devilled Biscuits

Ingredients

• either milk or plain water biscuits
• melt some butter
• about a teaspoonful of mustard flour
• a tablespoonful of McCarthy’s vinegar

Method

1. 1

   Butter the biscuits and dust with salt and pepper.

2. 2

   Bake until hot and crisp.

3. 3

   Alternatively, mix mustard flour with oil, add vinegar, and spread on biscuits before grilling.

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 60. The excerpt below is the record exactly as published.

either milk or plain water biscuits, dust them generously with salt,, freshly ground black and cayenne pepper, and set them in the oven till hot and crisp. Or, melt some- butter and lay into it as many water biscuits^ or Bath Olivers, as you please, turning them over and over in the butter till they brown ; then lift them out, dust plentifully with cayenne and curry powder,, and serve with any remains of butter j)oured over them. Or, rub up about a teaspoonful of mustard flour with a little salad oil to a smooth paste, then work in a tablespoonful of McCarthy’^s vinegar

Cook this with the app: pantry check, scaling, and the assistant.