Devilled Biscuits
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 24. The excerpt below is the record exactly as published.
Devilled Biscuits. Take some water biscuits, steep them in milk for ten minutes, take them out, dust them with cayenne, salt and black pepper, and bake them in a slow oven for twenty minutes
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