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Devilled Almonds
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
200Calories
7 gProtein
6 gCarbs
16 gFat
Full nutrition (22 nutrients)
Calories200 kcal
Protein6.9 g
Carbohydrates6.4 g
Fiber3.4 g
Total Fat16 g
Saturated Fat1.2 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.6 g
Sodium0 mg
Potassium234 mg
Calcium81 mg
Iron1.2 mg
Magnesium82 mg
Phosphorus161 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Niacin (B3)1.2 mg
Water1.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 795. The excerpt below is the record exactly as published.
Devilled Almonds Prepare in the same way as above, using cayenne pepper in addition to the salt
Cook this with the app: pantry check, scaling, and the assistant.