Deviled Veal

Name: Deviled Veal
Ingredients: 3 lb. shoulder of veal; 6 eggs; 1 can mushrooms; 1 c. walnut meats; Salt; and pepper

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2553Calories

330 gProtein

2 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories2553 kcal

Protein330 g

Carbohydrates2.2 g

Fiber0 g

Sugars1.1 g

Total Fat126 g

Saturated Fat49 g

Monounsaturated Fat48 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol2317 mg

Sodium1611 mg

Potassium5094 mg

Calcium381 mg

Iron21 mg

Magnesium392 mg

Phosphorus3629 mg

Zinc50 mg

Copper1.9 mg

Manganese0.5 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E7 mg

Vitamin K0.9 mcg

Vitamin B66.9 mg

Vitamin B1229 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)5.6 mg

Niacin (B3)111 mg

Folate334 mcg

Choline882 mg

Caffeine0 mg

Water1309 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 20. The excerpt below is the record exactly as published.

DEVILED VEAL 3 lb. shoulder of veal 6 eggs 1 can mushrooms 1 c. walnut meats Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.