Deviled Tomatoes
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
68Calories
3 gProtein
15 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories68 kcal
Protein3.3 g
Carbohydrates15 g
Fiber4.5 g
Sugars9.8 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium2352 mg
Potassium867 mg
Calcium39 mg
Iron1 mg
Magnesium41 mg
Phosphorus89 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C50 mg
Vitamin A151 mcg
Vitamin E1.9 mg
Vitamin K28 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate56 mcg
Choline25 mg
Caffeine0 mg
Water348 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 10. The excerpt below is the record exactly as published.
DEVILED TOMATOES 1 Small Red Pepper 3 Tomatoes 1 Tablespoonful Grated Onion 2 Tablespoonfuls Snowdrift 1 Teaspoonful Salt
Cook this with the app: pantry check, scaling, and the assistant.