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Deviled Toast

Name: Deviled Toast
Yield: 1 servings
Ingredients: sliced whole wheat or brown bread; tablespoon of butter; teaspoon each of dry mustard; teaspoon each of paprika; drops of onion juice; a little grated cheese

From The Cook County cook book, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 96. The excerpt below is the record exactly as published.

DEVILED TOAST.— Toast sliced whole wheat or brown bread 1 day or so old. To every tablespoon of butter add ^ tea- spoon each of dry mustard and paprika, and 8 drops of onion juice. Spread over the toast, sprinkle with a little grated cheese

Cook this with the app: pantry check, scaling, and the assistant.