Deviled Squash
From Grange cook book and household guide, 1940
Use onion according to your family's taste.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 6. The excerpt below is the record exactly as published.
DEVILED SQUASH (Original) 4 crooked-necked squash (me- salt and pepper to taste dium sized) butter mcupmorra little more) bread onion (use according to your crumbs family’s taste) I use about % 1 boiled egg
Cook this with the app: pantry check, scaling, and the assistant.