Deviled Spaghetti

Ingredients

• 3 tablespoons butter
• 3 tablespoons Melrose flour
• 1 tablespoon chopped onion
• 2 cups milk
• 1 tablespoon chopped green pepper
• 1 can deviled ham
• 1 minced small clove of garlic
• 1/2 teaspoon Worcestershire sauce
• 1/2 box cooked spaghetti
• 1/2 cup grated cheese

Method

1. 1

   Melt butter, add onion and green pepper, and cook for a few minutes.

2. 2

   Add flour and blend thoroughly.

3. 3

   Add milk slowly and cook until thickened, stirring constantly.

4. 4

   Add ham, sauce, and salt if necessary.

5. 5

   Put spaghetti in a baking dish, pour the sauce over it, and sprinkle with grated cheese.

6. 6

   Bake slowly until cheese is melted.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 21. The excerpt below is the record exactly as published.

DEVILED SPAGHETTI 3 tablespoons butter 3 tablespoons Melrose flour 1 tablespoon chopped onion 2 cups milk 1 tablespoon chopped green pepper 1 can deviled ham, or minced ham 1 minced small clove of garlic XA teaspoon Worcestershire sauce V2 box cooked spaghetti % cup grated cheese.

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