Deviled Smoked Halibut
From 365 tasty dishes, 1906
Serve on a hot platter.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 55. The excerpt below is the record exactly as published.
Deviled Smoked Halibut. Cut some smoked halibut into wafer-like slices. Split a number of thick water crack- ers. Mix together over hot water 2 large tablespoonfuls of butter, ^ of a teaspoonful of made mustard, i tablespoonful of tomato catsup, I tablespoonful of chutney or thick mustard pickle, i tablespoonful of vinegar, ^ of a teaspoonful of salt, and a good dash of cayenne
Cook this with the app: pantry check, scaling, and the assistant.