Deviled Salmon

Name: Deviled Salmon
Ingredients: Two cupfuls of cream sauce; i can of salmon picked fine; 3 tablespoonfuls Worcester- shire sauce; the juice of a lemon; Salt and pepper as desired

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 tasty dishes (1906), page 48. The excerpt below is the record exactly as published.

Deviled Salmon. Two cupfuls of cream sauce, i can of sal- mon picked fine, 3 tablespoonfuls Worcester- 176 shire sauce and the juice of a lemon. Salt and pepper as desired

Cook this with the app: pantry check, scaling, and the assistant.