pescatariannut-freesoy-free

Deviled Oysters

Name: Deviled Oysters
Yield: 3 servings
Ingredients: Drain one quart of oysters; season with cayenne pepper; lemon juice; salt; yolks of two hard-boiled eggs; yolks of two raw eggs; one-half as much bread crumbs as you have oysters; one large tablespoonful butter; Have ready one dozen deep shells

From The complete cook book, 1900

Serves 3

Serve in the shells.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

462Calories

32 gProtein

23 gCarbs

29 gFat

Full nutrition (33 nutrients)

Calories462 kcal

Protein32 g

Carbohydrates23 g

Fiber0.8 g

Sugars3.2 g

Total Fat29 g

Saturated Fat1.8 g

Monounsaturated Fat1 g

Polyunsaturated Fat2.1 g

Cholesterol143 mg

Sodium413 mg

Potassium552 mg

Calcium229 mg

Iron16 mg

Magnesium67 mg

Phosphorus351 mg

Zinc130 mg

Copper9.5 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A43 mcg

Vitamin E6.6 mg

Vitamin K4.5 mcg

Vitamin B60.1 mg

Vitamin B1229 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.3 mg

Folate42 mcg

Choline218 mg

Caffeine0 mg

Water331 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 15. The excerpt below is the record exactly as published.

DEVILED OYSTERS. Drain one quart of oysters; chop thoroughly and sea- son with cayenne pepper, lemon juice, salt and yolks of two hard-boiled eggs, and yolks of two raw eggs beaten and stirred in ; one-half as much bread crumbs as you have oysters, and one large tablespoonful butter. Have ready one dozen deep shells

Cook this with the app: pantry check, scaling, and the assistant.