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Deviled Ham Sandwiches

Name: Deviled Ham Sandwiches
Yield: 1 servings
Ingredients: 1 cup of cold boiled ham; 2 hard-boiled eggs; 3 tablespoons of melted butter; 1/2 teaspoon of mustard; 1 teaspoon of lemon juice

From The Cook County cook book, 1912

Serves 1

Recipe by Mrs. Conklin, Maywood, IL.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

854Calories

66 gProtein

2 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories854 kcal

Protein66 g

Carbohydrates2.4 g

Fiber0.1 g

Sugars1.3 g

Total Fat63 g

Saturated Fat30 g

Monounsaturated Fat23 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol597 mg

Sodium2451 mg

Potassium1058 mg

Calcium81 mg

Iron4.5 mg

Magnesium62 mg

Phosphorus812 mg

Zinc7.1 mg

Copper0.3 mg

Manganese0 mg

Vitamin D4.1 mcg

Vitamin C2 mg

Vitamin A425 mcg

Vitamin E2.6 mg

Vitamin K3.2 mcg

Vitamin B60.9 mg

Vitamin B122.8 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)14 mg

Folate54 mcg

Choline508 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 88. The excerpt below is the record exactly as published.

DEVILED HAM SANDWICHES.— Chop fine 1 cup of cold 'boiled ham. Rub the yolks of 2 hard-boiled eggs smooth with 3 134 BREAD tablespoons of melted butter, mix with the ham, % teaspoon of mustard, 1 teaspoon of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.