Deviled Ham
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
36Calories
1 gProtein
6 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories36 kcal
Protein1 g
Carbohydrates5.8 g
Fiber1.1 g
Sugars4.5 g
Total Fat1.3 g
Saturated Fat0.1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Omega-30.1 g
Cholesterol0 mg
Sodium300 mg
Potassium33 mg
Calcium22 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus24 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A2.3 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.5 mcg
Choline0.6 mg
Caffeine0 mg
Water25 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 7. The excerpt below is the record exactly as published.
deviled ham 4 teaspoon mustard 2 teaspoonsfuls chopped olives Y% teaspoon sugar
Cook this with the app: pantry check, scaling, and the assistant.