Deviled Ham
From Luncheon, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories4.4 kcal
Protein0.2 g
Carbohydrates0.6 g
Fiber0.2 g
Sugars0.2 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium60 mg
Potassium13 mg
Calcium3.7 mg
Iron0.1 mg
Magnesium2.9 mg
Phosphorus6.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.4 mcg
Choline0.3 mg
Caffeine0 mg
Water9.3 g
As published
This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 23. The excerpt below is the record exactly as published.
Deviled Ham is appetizing, and, when not too highly seasoned, ladies can enjoy it. Put into a dish a heaping teaspoonful of French mustard; thin it out with a teaspoonful of lemon juice ; add a scant saltspoonful of curry powder, and a dash of cayenne
Cook this with the app: pantry check, scaling, and the assistant.