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Deviled Ham

Name: Deviled Ham
Yield: 1 servings
Ingredients: One-half pound of raw ham; one tablespoon of dry mustard; two tablespoons of melted butter; one tablespoon of vinegar; one-fourth of a teaspoon of cayenne pepper; a little flour

From The Twin-city housewife, 1920

Serves 1

—Mrs. F. G. Schaum.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

634Calories

53 gProtein

4 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories634 kcal

Protein53 g

Carbohydrates3.6 g

Fiber1.3 g

Sugars0.7 g

Total Fat44 g

Saturated Fat20 g

Monounsaturated Fat17 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol189 mg

Sodium2202 mg

Potassium961 mg

Calcium51 mg

Iron4 mg

Magnesium83 mg

Phosphorus686 mg

Zinc6.4 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C1.1 mg

Vitamin A196 mcg

Vitamin E1.9 mg

Vitamin K2.8 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)14 mg

Folate23 mcg

Choline214 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 25. The excerpt below is the record exactly as published.

Deviled Ham One-half pound of raw ham, cut in thin slices, one tablespoon of dry mustard, two tablespoons of melted butter, one tablespoon of vin- egar, one-fourth of a teaspoon of cayenne pepper, a little flour

Cook this with the app: pantry check, scaling, and the assistant.