Deviled Eggs en Casserole

Name: Deviled Eggs en Casserole
Ingredients: Arrange deviled eggs in casserole.; canned mushroom soup; diluted with milk until the consistency of thick white sauce.; Season sauce with sherry to taste.

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 12. The excerpt below is the record exactly as published.

DEVILED EGGS EN CASSEROLE Arrange deviled eggs in casserole. Pour over them canned mushroom soup which has been diluted with milk until the consistency of thick white sauce. Season sauce with sherry to taste.

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