Americanappetizer

Deviled Eggs

Name: Deviled Eggs
Cuisine: American
Ingredients: Cut hard boiled eggs in two the long way; Add vinegar, sugar, salt, pepper and mustard to taste; also a little butter; ground olives, chicken or boiled ham may be used with the yolks

From Aunt Caroline's Dixieland recipes, 1922

For a change, ground olives, chicken or boiled ham may be used with the yolks.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 13. The excerpt below is the record exactly as published.

DEVILED EGGS Cut hard boiled eggs in two the long way; remove the yolks and mash very fine. Add vinegar, sugar, salt, pepper and mustard to taste, also a little butter, mix well, put back into the whites and serve on lettuce leaves or garnished with parsley. For a change, ground olives, chicken or boiled ham may be used with the yolks

Cook this with the app: pantry check, scaling, and the assistant.