Deviled Egg Sandwiches

Name: Deviled Egg Sandwiches
Ingredients: 4 hard cooked eggs; 2-3 cup diced celery; Salt, pepper; 1-3 cup chopped pickles; 1-3 cup mayonnaise

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

924Calories

59 gProtein

8 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories924 kcal

Protein59 g

Carbohydrates8 g

Fiber0.7 g

Sugars1.3 g

Total Fat71 g

Saturated Fat12 g

Monounsaturated Fat17 g

Polyunsaturated Fat39 g

Omega-33.9 g

Cholesterol989 mg

Sodium1305 mg

Potassium851 mg

Calcium132 mg

Iron1.8 mg

Magnesium66 mg

Phosphorus1072 mg

Zinc2.8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C34 mg

Vitamin A196 mcg

Vitamin E2.5 mg

Vitamin K130 mcg

Vitamin B60.4 mg

Vitamin B1223 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.9 mg

Niacin (B3)4.5 mg

Folate193 mcg

Choline25 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 59. The excerpt below is the record exactly as published.

DEVILED EGG SANDWCIHES 4 hard cooked eggs 2-3 cup diced celery Salt, pepper 1-83 cup chopped pickles 1-3 cup mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.