pescatariandairy-freenut-freesoy-free
Deviled Crabs
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
471Calories
36 gProtein
65 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories471 kcal
Protein36 g
Carbohydrates65 g
Fiber14 g
Sugars7.5 g
Total Fat9.9 g
Saturated Fat2.4 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol171 mg
Sodium5905 mg
Potassium992 mg
Calcium304 mg
Iron7.2 mg
Magnesium120 mg
Phosphorus491 mg
Zinc5.7 mg
Copper1.1 mg
Manganese2.7 mg
Vitamin D0.5 mcg
Vitamin C16 mg
Vitamin A343 mcg
Vitamin E4.5 mg
Vitamin K66 mcg
Vitamin B60.7 mg
Vitamin B129.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.4 mg
Folate157 mcg
Choline116 mg
Caffeine0 mg
Water183 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 17. The excerpt below is the record exactly as published.
Deviled Crabs Pick over crab meat very carefully. Add bread crumbs, eggs, pre- pared mustard, salt, black and cayenne pepper. A few canned peas may also be added
Cook this with the app: pantry check, scaling, and the assistant.