Deviled Crabs

Name: Deviled Crabs
Ingredients: One pint of crab meat; 1 tablespoon of melted butter; 1/2 cup of oil; dash of cayenne; 1 teaspoon of black pepper; 1 teaspoon of salt; 1 teaspoon of mustard; 1/2 cup of Worcestershire sauce; 2 tablespoons of celery seed; 2 cups of cracker dust; 2 eggs

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

818Calories

102 gProtein

33 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories818 kcal

Protein102 g

Carbohydrates33 g

Fiber2.6 g

Sugars13 g

Total Fat30 g

Saturated Fat11 g

Monounsaturated Fat10 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol770 mg

Sodium5593 mg

Potassium2965 mg

Calcium903 mg

Iron19 mg

Magnesium264 mg

Phosphorus1454 mg

Zinc19 mg

Copper3.7 mg

Manganese2.2 mg

Vitamin D2 mcg

Vitamin C33 mg

Vitamin A269 mcg

Vitamin E1.7 mg

Vitamin K6.4 mcg

Vitamin B61 mg

Vitamin B1243 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate268 mcg

Choline304 mg

Caffeine0 mg

Water557 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 41. The excerpt below is the record exactly as published.

Deviled Crabs. One pint of crab meat, i tablespoon of melted butter, /2 cup of oil, dash ot cayenne, i teaspoon of black pepper, i teaspoon of salt, I teaspoon of mustard, /a cup of Worcestershire sauce, 2 tablespoons of celery seed, 2 cups of cracker dust, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.