pescatariannut-freesoy-free

Deviled Crabs

Name: Deviled Crabs
Yield: 4 servings
Ingredients: 1 cup crab meat, picked from shells of well boiled crabs; 2 tablespoons fine bread or cracker crumbs; yolks 2 hard boiled eggs, chopped; juice of a lemon; Y2 teaspoon mustard; a little cayenne pepper and salt; 1 cup drawn butter

From Delta Gamma cook book, 1922

Serves 4

Helen Ryals (Phi)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

488Calories

15 gProtein

3 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories488 kcal

Protein15 g

Carbohydrates3 g

Fiber0.2 g

Sugars0.4 g

Total Fat47 g

Saturated Fat29 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.4 g

Omega-30.2 g

Cholesterol255 mg

Sodium590 mg

Potassium250 mg

Calcium87 mg

Iron1.1 mg

Magnesium26 mg

Phosphorus205 mg

Zinc2.5 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.5 mcg

Vitamin C1.8 mg

Vitamin A409 mcg

Vitamin E1.5 mg

Vitamin K4.1 mcg

Vitamin B60.1 mg

Vitamin B125.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate43 mcg

Choline84 mg

Caffeine0 mg

Water75 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 4. The excerpt below is the record exactly as published.

Deviled Crabs 1 cup crab meat, picked from shells of well boiled crabs 2 tablespoons fine bread or cracker crumbs yolks 2 hard boiled eggs, chopped juice of a lemon Y2 teaspoon mustard a little cayenne pepper and salt 1 cup drawn butter

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