Deviled Corned Beef

Ingredients

• thick slices of cold corned beef
• 1 tablespoonful of flour
• 2 tablespoonfuls of mustard
• 1 teaspoonful of salt
• 1/4 of a teaspoonful of pepper
• sufficient Worcestershire to stir to a thick paste

Method

1. 1

   Mix flour, mustard, salt, pepper, and Worcestershire to a paste.

2. 2

   Spread on corned beef slices and broil over a hot fire.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 16. The excerpt below is the record exactly as published.

i tablespoonful of flour, cook for three minutes, and then add gradually i cupful of thick strained tomato, salt and paprika or cayenne to taste. Add the lobster, stand over hot water and cook for ten minutes. Add 2 tablespoonfuls of sherry and take from the fire. z I.— Rhubarb and Tapioca Pudding. Soak I cupful of tapioca in 3 pints of water then cook in a double boiler until clear. Butter a deep pudding-dish, put in the bottom a thick layer of cut rhubarb. Add a little grated orange rind and sprinkle thickly with sugar ; then cover with half of the cooked tapioca, add a pinch of salt and dot with bits of butter. Put in a second layer of rhubarb, orange rind and sugar, the remainder of the tapioca, more butter and finish with a covering of rhubarb. Bake one hour in a moderate oven and serve warm with cream. 67 ApriL 12. — Rice with Figs. Wash clean i cupful of pulled figs; then cover with lyi cupfuls of cold water; bring slowly to a boil, and cook gently until tender. Turn into a colander, drain and chop fine. Soften I tablespoonful of gelatine in the same quantity of cold water, then dissolve in I cupful of hot fig syrup. Mix the chopped figs with 2 cupfuls of boiled rice, add the syrup and gelatine, and pack all into a but- tered mold. When cold, unmold and serve with cream. 13. — Deviled Corned Beef. From cold corned beef cut thick slices. Mix together i tablespoonful of fiour, 2 table- spoonfuls of mustard, i teaspoonful of salt, ^ of a teaspoonful of pepper and sufficient Worcestershire to stir to a thick paste

Cook this with the app: pantry check, scaling, and the assistant.