pescatariangluten-freenut-freesoy-free
Deviled Clams
From Delta Gamma cook book, 1922
Serves 4
Bertha Betts (Chi)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
32 gProtein
17 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories231 kcal
Protein32 g
Carbohydrates17 g
Fiber2 g
Sugars4.8 g
Total Fat8.8 g
Saturated Fat0.8 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol122 mg
Sodium1226 mg
Potassium366 mg
Calcium109 mg
Iron3.8 mg
Magnesium54 mg
Phosphorus459 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C14 mg
Vitamin A226 mcg
Vitamin E1.8 mg
Vitamin K5.6 mcg
Vitamin B60.2 mg
Vitamin B1223 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate39 mcg
Choline175 mg
Caffeine0 mg
Water294 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 4. The excerpt below is the record exactly as published.
Deviled Clams 20 large clams 2 tablespoons butter * 2 onions 2 tomatoes 1 egg
Cook this with the app: pantry check, scaling, and the assistant.