Deviled Chip Beef

Name: Deviled Chip Beef
Ingredients: Beat four eggs lightly; one tablespoon of butter; one cupful of smoked shaved beef; one teaspoonful of prepared mustard; one tablespoonful of vinegar; a dash of cayenne; one-eighth tea-spoonful of salt

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 4. The excerpt below is the record exactly as published.

DEVILED CHIP BEEF Beat four eggs lightly and pour into chafing dish or sauce- pan in which one tablespoon of butter has been melted. Dice one cupful of smoked shaved beef and add to the eggs to- 12 gether with one teaspoonful of prepared mustard; one table- spoonful of vinegar; a dash of cayenne; and one-eighth tea- spoonful of sal

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