Deviled Cheese

Ingredients

• ^ of a pound of grated or finely cut American cheese
• ^ of a cupful of cream
• i teaspoonful of butter
• i slightly beaten egg
• i tablespoonful of finely chopped mixed pickle
• a high seasoning of salt and cayenne
• yi of a teaspoonful of Worcestershire

Method

1. 1

   Stir cheese, cream, butter, egg, pickle, salt, cayenne, and Worcestershire over hot water until smooth and thick as custard.

2. 2

   Serve on buttered toast.

As published

This recipe was extracted from 365 tasty dishes (1906), page 13. The excerpt below is the record exactly as published.

Deviled Cheese. This is prepared by placing in a saucepan ^ of a pound of grated or finely cut Ameri- can cheese, ^ of a cupful of cream, i tea- spoonful of butter, i slightly beaten egg, i tablespoonful of finely chopped mixed pickle, a high seasoning of salt and cayenne and yi of a teaspoonful of Worcestershire

Cook this with the app: pantry check, scaling, and the assistant.